Versele Laga NutriBird A19 Hand Rearing

NutriBird A 19 is a complete birdfood for hand-rearing of macaws, eclectus, hawk-headed parrots, African grey parrots and other babybirds with a high energy requirement. Scientifically composed for an optimal growth.

Please note that 3kg size is a special order item and may take up to 3 weeks to arrive.  The 800g is usually kept in stock all year round.

Directions for use

The NutriBird A 19 hand-rearing food is prepared by adding warm water. The food-water ration changes with the age of the baby-bird and must be carefully adapted. Use the following chart to prepare the rearing food. For the first preparation, it is recommended to weigh out precisely the required amounts.

1. Mix in a clean bowl the NutriBird A 19 rearing food and the hot water in volumes as recommended in the chart. Because tap water may contain harmful bacteria, it is recommendable to boil the water before or to use bottled water. 
2. The mixture should be stirred vigorously. Allow to settle for a minute. If the preparation is carried out correctly, a nice porridge is obtained.
3. Allow porridge to cool down to 39°C. Before serving the mixture, it should be stirred vigorously once more so that water and food do not separate.
   Important: the mixture should be prepared fresh before every meal! The mixture is therefore best prepared in small amounts.

Analytical constituents

Protein 19%
Fat content 12%
Crude fibre 3%
Crude ash 6%
Calcium 0,90%
Phosphorus 0,60%
Magnesium 0,17%
Sodium 0,20%
Methionine 0,53%
Lysine 0,95%
Threonine 0,68%
Tryptophan 0,20%

Nutritional additives

Vitamin A 7.200 IU/kg
Vitamin D3 1.500 IU/kg
Vitamin E 85 mg/kg
Vitamin K3 3 mg/kg
Vitamin B1 7,50 mg/kg
Vitamin B2 16 mg/kg
Vitamin B3 20 mg/kg
Vitamin B6 6 mg/kg
Vitamin B12 0,03 mg/kg
Vitamin C 60 mg/kg
Vitamin PP 80 mg/kg
Folic acid 1,50 mg/kg
Biotin 260 µg/kg
Choline chloride 605 mg/kg
E160a - Beta-carotene 4,35 mg/kg
E2 (iodine) 2 mg/kg
E4 (copper) 10 mg/kg
E5 (manganese) 100 mg/kg
E6 (zinc) 100 mg/kg
E8 (selenium) 0,20 mg/kg

Zootechnical additives

Lactobacillus sp.

Composition

Bakery products
Vegetable protein extracts
Derivatives of vegetable origin
Oils and fats
Sugars
Minerals
Vitamins
Methionine
Lysine
Yeast
Trace elements
Probiotic (lactobacillus sp.)
Enzymes